Foodborne Illness Essay -- Food Illness Health Medical Essays

Foodborne Illness Food borne illnesses atomic number 18 caused by consuming contaminated regimens or beverages. There ar some(prenominal) contrasting disease-causing microbes, or pathogens. In addition, poisonous chemicals, or other offensive substances can cause food borne illnesses if they ar present in food. more than than two hundred and fifty different food borne illnesses have been depict al virtually all of these illnesses atomic number 18 infections. They are caused by a material body of bacteria, viruses, and parasites that can be food borne. (Center 1) Food safety is an increasingly all-important(a) public health issue. Governments all over the world are escalate their efforts to improve food safety. Food borne illnesses are diseases, usually either infective or toxic in nature, caused by agents that enter the body by the ingestion of food. In industrialized countries, the percentage of people suffering from food borne diseases each year has been reported to be up to 30%. In the United States of America, for example, around 76 million cases of food borne diseases, resulting in 325,000 hospitalizations and 5,000 deaths, are estimated to occur each year. (Geneva 2)The most commonly recognized food borne infections are those caused by the bacteria Campylobacter, Salmonella, and E. coli 0157H7, and by a group of viruses called Calicivirus, also write out as the Norwalk viruses. Thousands of types of bacteria are naturally present in our environment, only if not all bacteria cause disease in humans. (Schmutz 1)Campylobacter is a bacterial pathogen that causes fever, dissolution, and abdominal cramps. It is the commonly identified bacterial cause of diarrhea illness in the world. These bacteria live in the intestines of birds, and most earthy poultry meat has the bacteria in it. Eating undercooked chicken or other food that has been contaminated with the juices dripping from raw chicken is the most frequent source of this particular infec tion. Salmonella is also a bacterium that is far-flung in the intestines of birds, reptiles, and mammals. It can spread to the human species a variety of different ways through foods or animal origins. Some examples of food elusive in outbreaks are eggs, poultry and other meats, raw milk and chocolate. The illnesses it causes are typically fever, diarrhea, and abdominal cramps. In people with poor underlying health or weakened immune... ... the time out to inspect the food you are grabbing. Make sure dates are current, the color is normal, the temperature is normal, and it was properly prepared (washed or cooked). A college student could become very sick or change surface die from a small mistake. Students need to be cautious with their spry lives. Work CitedArchuleta, M. (n.d), Keeping Food Safe. Guide E-508, pp. 1-11, 10/7/2003, www.cahe.nmsu.edu/pubs/_e/e-508.htmlBogart, Carol. Kids hospitalized, festival cancelled in wake of E. coli outbreak at Wyandot County Fair. 6 Octobe r 2001 http//www.oweb.com/Advertiser-Tribune/ textbook/N100601a.htmlCenter for Disease Control, Food borne illness. 3 September 2003 http//www.cdc.gov/nicidod/dbmd/diseaseinfo/foodborneinfections_g.htmFDA Sees Surge In Food Poisoning Dietary changes, imports cause risk. San Francisco Chronicle 18 work 2001 A8.Geneva, Sue. Food Safety and Food borne Illness. 25 January 2002http//www.who.int/inf-fs/en/fact237.htmlGreene, Alan. Food Poisoning. Dr. Greene.com. 7 August 2002 . Schmutz, P.H. Food borne Illness Prevention Strategies. 2 February 1999 http//hgic.clemson.edu/factsheet/HGIC3620.htm